- Fresh Cooked King Crab

- Extra Large Oysters

- Shucked Oyster Meat

- Spot Prawns

- Red Sweet Shrimp

- Sea Cucumber

- Uni & Sea Urchin

- Whelks

- Abalone

- Geoduck

Status area

Fresh Cooked King Crab

AVAILABLE: Winter Months

If you have never had fresh cooked king crab, then this is one item you simply MUST try. These crabs are caught then immediately cooked and chilled. They are then flown directly to us. Their taste is incredibly sweet, juicy and much different from the typical frozen crab.

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Extra Large Oysters

AVAILABLE: Year-round

Harvested from Peale Passage in Washington, these giant oysters have grown to 10+ inches and can weigh almost two pounds each. Due to the strong Asian market, the largest of the large are exported to mainland China. Although prepared for barbecue applications, it has been said that these giant oysters are a prized possession for those who dare to enjoy them on the half shell.

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Shucked Oyster Meat

AVAILABLE: Year-round

In addition to in-shell oysters, we also offer pints and half-gallon fresh-shucked Pacific oysters in small and select grades. These oysters are shucked by hand and un-rinsed to preserve its natural flavor. Consistent in size and availability, these shucked oysters are excellent for all applications.

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Alaskan Spot Prawns

AVAILABLE: Summer through Winter

Ocean-caught in carefully managed fisheries in southeast Alaska, the Spot Prawn is a true ocean delicacy. They are prized for their sweet flavor and firm texture and if you're lucky, abundant roe!

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Sea Cucumber

AVAILABLE: Year-Round

This tubular bottom dweller is highly prized in Asian cuisine for its soft, gelatinous texture. It has a very faint taste of the sea, and is often prepared braised.

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Red Sweet Shrimp

AVAILABLE: Winter Months

Found in the North Atlantic, these bright Red Shrimp are super sweet and a favorite at sushi bars.

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Uni & Sea Urchin

AVAILABLE: Year-Round

Uni is the Japanese name for the edible portion of Sea Urchin. Prefered Urchins are found off the coast of California, British Columbia and Maine. It is sold both whole as Sea Urchin and shelled as ready-to-eat Uni. Uni tastes like a custard from the sea. It has a creamy consistency, and ranges in color from a rich yellow gold (the most desirable), to a lighter pale yellow.

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Whelks

AVAILABLE: Year-Round

Also known as Conch or Sea Snails, these gastropods have a firm texture and sweet, clam-like flavor.

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Abalone

AVAILABLE: Year-Round

Abalone is a rare and delicious single-shelled mollusk. The foot, which is the edible portion, has a firm crunchy texture and mild sweet flavor. Wild Domestic Abalone is not available for sale in the States because it is endangered, but farmed Abalone, though slow to grow to market size, is available as a premium delicacy.

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Geoduck

AVAILABLE: Year-Round

Pronounced "gooey duck", these giant clams are highly sought after by Asian chefs. They have a mild sweet flavor and firm crunchy texture. They can weigh as much as 20 pounds.

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