- Atlantic (PEI)

- Mediterranean

- Penn Cove

Status area

Atlantic (PEI) Mussels

AVAILABLE: Year-Round

Consistency and availability are what makes Prince Edward Island mussels so popular. They are about 3 inches in length, with a plump morsel of meat inside.

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Mediterranean Mussels

AVAILABLE: Year-Round

These mussels are free from sand or grit because they are line-cultured and never touch the sea floor. Mediterranean mussels have extremely full meat and a delicious buttery taste.

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Penn Cove Mussels

AVAILABLE: Year-Round

These line-cultured mussels are grown by one of the nations oldest commercial mussel farms near Washington's Whidbey Island. The plankton rich waters make it an ideal mussel growing region. They are plump, sweet, and full of meat, and are the only mussels to claim two international best tasting awards.

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