- Fresh Cooked King Crab

- Soft Shell Crab

- Dungeness Crab

- Snow Crab

- Crab Meat

- North Atlantic Lobster

Status area

Fresh Cooked King Crab

AVAILABLE: Winter Months

If you have never had fresh cooked king crab, then this is one item you simply MUST try. These crabs are caught then immediately cooked and chilled. They are then flown directly to us. Their taste is incredibly sweet, juicy and much different from the typical frozen crab.

^ Return To Slideshow

Soft Shell Crab

AVAILABLE: Late Spring to Early Fall

These Soft Shells are Blue Claw crabs in their molted state. Sold live, these crabs can be cooked and eaten whole, and are sure to sell out any night of the week. They have a fantastic texture, and delicious crabby flavor.

^ Return To Slideshow

Dungeness Crab

AVAILABLE: Year-Round

These crabs are named after the town of Dungeness, Washington, where the first Pacific crab fishing began. With a much larger meat yield than any other crab, Dungeness crabs are sweet with a subtle flavor of the sea.

^ Return To Slideshow

Snow Crab

AVAILABLE: Sold Fresh in Winter Months, Sold Frozen Year-Round

Offering excellent value and flavor, this crab is a menu favorite.

^ Return To Slideshow

Crab Meat

AVAILABLE: Year-Round

We carry a variety of crab meat grades from premium true fresh to pastuerized, including Dungeness, Jonah and imported/domestic Blue Crab.

^ Return To Slideshow

North Atlantic Lobster

AVAILABLE: Year-Round

From the cold, clear coastal waters of the North Atlantic, these lobster are the star of any meal.

^ Return To Slideshow