If you have never had fresh cooked king crab, then this is one item you simply MUST try. These crabs are caught then immediately cooked and chilled. They are then flown directly to us. Their taste is incredibly sweet, juicy and much different from the typical frozen crab.
These Soft Shells are Blue Claw crabs in their molted state. Sold live, these crabs can be cooked and eaten whole, and are sure to sell out any night of the week. They have a fantastic texture, and delicious crabby flavor.
These crabs are named after the town of Dungeness, Washington, where the first Pacific crab fishing began. With a much larger meat yield than any other crab, Dungeness crabs are sweet with a subtle flavor of the sea.
Offering excellent value and flavor, this crab is a menu favorite.
We carry a variety of crab meat grades from premium true fresh to pastuerized, including Dungeness, Jonah and imported/domestic Blue Crab.
From the cold, clear coastal waters of the North Atlantic, these lobster are the star of any meal.