- Little Neck

- Top Neck

- Cherrystone

- Chowder

- True Manilla

- Cockles

- Razor

- Chopped Clams

- Butter/Savory Clams

- N. Atlantic Steamer Clams

Status area

Little Neck Clams

AVAILABLE: Year-Round

While they are little, these clams pack big flavor. Named for Littleneck Bay, Long Island, these clams have perfect meat and a deep briny liqour that makes them a half shell favorite.

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Top Neck Clams

AVAILABLE: Year-Round

Top Neck Clams are slightly larger than Little Necks, and are the perfect choice for raw bars, stuffing, and pasta dishes. They taste like a gulp of the ocean.

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Cherrystone Clams

AVAILABLE: Year-Round

Named after Cherrystone Creek on Virginia’s Eastern Shore, these clams are larger than Top Necks, but just as sweet and delicious.

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Chowder Clams

AVAILABLE: Year-Round

The largest of all New England clams, the Chowder is traditionally steamed and then chopped into the region's famous soup.

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True Manila Clams

AVAILABLE: Year-Round

These clams, farmed for years in Japan, were inadvertently introduced to the Pacific Northwest in the 1930's. The Manila quickly established itself and has since become favored by chefs because of their excellent meat to shell ratio, sweetness, long shell life, and their beautifully varied shell patterns.

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Cockle Clams

AVAILABLE: Year-Round

These tiny morsels are the smallest clams we sell. They have a distinctive ribbed symetrical shell, and sweet tender meat, with a mild briny flavor.

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Razor Clams

AVAILABLE: Year-Round

Named for its distinctive straight razor shaped shell, these clams have long been a favorite of asian cuisine. They are a full meat clam with a subtle oceany flavor. Razor Clams are harvested in both the Atlantic and Pacific Oceans.

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Chopped Clams

AVAILABLE: Year-Round

Packed in their own juices, these chopped clams are a great way to cut down on prep time for soups, and stuffings.

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Butter/Savory Clams

AVAILABLE: Year-Round

As a bicatch of the Manila harvest, the Butter/Savory Clams are new to market and relatively inexpensive. They are excellent for any cooked application.

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North Atlantic Steamer Clams

AVAILABLE: Year-Round

Also known as soft shell clams, these super sweet Steamers are raft-purged to remove any grit.

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