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Favorite Types of Alaskan Salmon
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King Salmon - Also know as Chinook and Spring Salmon,
is the rarest, comprising less than 5 percent of the entire salmon catch.
Weighting upwards of 60 pounds, King Salmon is the largest variety of Salmon and
well deserving of the name King. Its high fat content, firm flesh and brilliant
color create a deliciously bold flavor.
White King Salmon - White kings are identical
to other king salmon in appearance, however the flesh is a pearly white and
extremely flavorful. Extremely high in omega 3 oils, the flesh is very mild and
very delicate.
Varieties of King Salmon we offer:
Yukon River
Kings
Copper River
Kings
Cook-Inlet/Kenai kings
Taku River
Kings
Queen Charlotte
Kings
Rainforest
Kings
Sockeye Salmon - Also known as Reds and Bluebacks, are
known to all master sushi chefs for their unmatched flavor and distinct
coloring. With its brilliant red meat, succulent texture and unrivaled flavor,
sockeye salmon are one of the most prized of all salmon.
Varieties Of Sockeye we offer:
Copper River
Sockeyes
Fraser River
Sockeyes
Queen Charlotte
Sockeyes
Rainforest
Sockeyes
Silver Salmon - Also known as Coho, is recognized by its shiny
silvery skin. Its rich red meat, fine flake and sweet flavor make it a special
favorite both in restaurants and seafood markets alike.
Artic Keta Salmon - Keta
Salmon have greenish-blue backs with silver splashes in the tail. It looks very
similar to a Sockeye salmon when ocean fresh. Keta salmon range from 6-17 pounds
and are mature at 3-6 years old. The Keta salmon has very light colored flesh
and is very mild in flavor.
Arctic Char - If you’re a fan of salmon or trout, you’ll love the
distinctive flavor of Arctic char. Similar in flavor, but with its own unique
taste, Arctic char is considered by many to be quite superior to salmon or
trout. Char also boast a firm yet flaky texture.
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