Seafood As Nature Intended
^ Wild King Salmon^ Sockeye Salmon^ Sockeye Salmon^ Coho/Silver Salmon^ White/Ivory King Salmon^ Arctic Char
Status area

King Salmon

AVAILABLE: Year-round with some closures in winter months

The most desired salmon due to their large size and rich fat content, kings are relatively rare representing less than than 13% of entire salmon catch. They are both troll and net caught.

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White/Ivory King Salmon

AVAILABLE: Infrequently and unpredictably

Ivory kings look identical to regular kings on the outside, but their flesh is white to ivory in color with a somewhat more mild buttery taste. They are the most rare of all salmon representing less than 1% of the annual catch. Although there is no confirmed explanation as to why the meat of this salmon is white, it is possible that these fish do not consume the same high carotene diet of crab and shrimp as other salmon, but instead eat mainly other fish. They are both troll and net caught.

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Sockeye Salmon

AVAILABLE: Mid-May to the end of the summer

Prized for their lean firm flesh, these fish make a stunning presentation with meat that is brilliant red even after cooking. They are net caught.

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Coho/Silver Salmon

AVAILABLE: June to early fall

With a bright orange flesh and fat content second only to kings, these salmon are a common seafood favorite. They are both troll and net caught.

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Steelhead Salmon

AVAILABLE: Year-round

Steelhead are a unique salmon in that they spawn several times, migrating between salt and fresh water. It is this migration which distinguishes them from their landlocked cousin, the rainbow trout. Steelhead have tender flesh and a mild, slightly nutty flavor.

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Ocean Trout

AVAILABLE: Year-round

Ocean trout, also migrate between salt and fresh water. They have a pink/orange flesh, and more subtle, milder flavor than Atlantic salmon.

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Keta Salmon

AVAILABLE: Late summer into early winter

An excellent value, this salmon has a low fat content. However, Keta from Yukon or Kotzebue are the exception to this rule. Those Keta can equal the best salmon in meat color and fat content due to the fact that those fish can be destined to spawn 3000 miles up river. All Keta are net caught.

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Arctic Char

AVAILABLE: Year-round

Arctic Char have a rich orange flesh, "salmon-like" flavor, and can live in both salt and fresh waters.

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New Fulton Fish Market • 800 Food Center Dr., Unit 22 • Bronx, NY 10474 • 718.842.2288 • dankim(at)alaskanfeast(dot)com  Email Us